- 1 onion chopped
- 2 small capsicum chopped
- 1 can 400g diced tomatoes
- 1 can 400 chickpeas drained
- 1tsp dried parsley
- 1tsp ground cumin
- 1tsp ground paprika
- 5 chicken drumsticks
- Pat dry the drumsticks with paper towel place into slow cooker.
- Add the rest of the ingredients
- Lid on, turn on low for 8 hours.
Serve with rice and steam vegetables